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Influence of cigarette smoking on the human duodenal mucosa-associated microbiota



Cigarette smoking is a known risk factor in a number of gastrointestinal (GI) diseases in which the microbiota is implicated, including duodenal ulcer and Crohn’s disease. Smoking has the potential to alter the microbiota; however, to date, the impact of smoking on the mucosa-associated microbiota (MAM), and particularly that of the upper GI tract, remains very poorly characterised. Thus, we investigated the impact of smoking on the upper small intestinal MAM. A total of 102 patients undergoing upper GI endoscopy for the assessment of GI symptoms, iron deficiency, or Crohn’s disease, but without identifiable lesions in the duodenum, were recruited. Smoking status was determined during clinical assessment and patients classified as current (n = 21), previous smokers (n = 40), or having never smoked (n = 41). The duodenal (D2) MAM was profiled via 16S rRNA gene amplicon sequencing.


Smoking, both current and previous, is associated with significantly reduced bacterial diversity in the upper small intestinal mucosa, as compared to patients who had never smoked. This was accompanied by higher relative abundance of Firmicutes, specifically Streptococcus and Veillonella spp. The relative abundance of the genus Rothia was also observed to be greater in current smokers; while in contrast, levels of Prevotella and Neisseria were lower. The MAM profiles and diversity of previous smokers were observed to be intermediate between current and never smokers. Smoking did not impact the total density of bacteria present on the mucosa.


These data indicate the duodenal MAM of current smokers is characterised by reduced bacterial diversity, which is partially but not completely restored in previous smokers. While the precise mechanisms remain to be elucidated, these microbiota changes may in some part explain the adverse effects of smoking on mucosa-associated diseases of the GI tract. Smoking status requires consideration when interpreting MAM data.


Cigarette smoking can modulate both the risk and clinical course of a number of gastrointestinal (GI) disorders including inflammatory bowel disease [1], irritable bowel syndrome [2], peptic ulcer disease [3], and GI cancer [4, 5]. Overall, smoking is now considered the most important environmental factor affecting the recurrence of Crohn’s disease (CD) [6]. Cigarette smoking also alters the risks associated with GI infections, most notably Helicobacter pylori infection [7].

Many of these disorders are also associated with alterations to the mucosal microbiota [8,9,10]. The microbes colonising the GI mucosa aid in promoting gut health and immune homeostasis, and changes to the community composition and/or density of these microbes are implicated in a variety of disease states. Cigarette smoking is an environmental factor which may influence the composition of the microbiota [11,12,13]. Cigarette smoke is a source of multiple toxicants and has the potential to influence the microbiota via changes to immune homeostasis [14], mucin production [15], oxygen tension [16], or through direct antimicrobial effects [17]. It can also alter GI physiology through altering duodenal pH [18], reducing pancreatic bicarbonate secretions [19], and altering gastric emptying time [20].

Recent evidence implicates the small intestinal microbiota, and particularly the mucosa-associated microbiota (MAM), as an important modulator of GI health [21]. Changes to the small intestinal microbiota have been observed in coeliac disease [22, 23], diabetes mellitus [24], chronic liver disease [25], irritable bowel syndrome [26], and functional dyspepsia [27]. Given the potential for cigarette smoking to exert influence over both the gut environment and the microbiota itself, cigarette smoking is likely to have important implications regarding the host-microbe interactions, and various gut disorders, associated with the small intestine. Thus, smoking may represent an important confounding factor in understanding the MAM. However, the impact of cigarette smoking on the small intestinal MAM has not been well-studied and remains very poorly understood.

With this background, we hypothesised that cigarette smoking is associated with alterations to the MAM in the small intestine. We aimed to compare the bacterial community composition and diversity in the upper small intestinal MAM in patients undergoing routine endoscopy, who were current cigarette smokers, had never smoked, or who had discontinued smoking.


Patient recruitment and sample collection

Ethics approval was obtained by the responsible institutional review board (Metro South Health) and patients recruited at the outpatients clinic of the Department of Gastroenterology and Hepatology at the Princess Alexandra Hospital, Brisbane, Australia. We included patients presenting with documented iron deficiency (ID, with and without anaemia), functional dyspepsia (FD) or FD with additional irritable bowel syndrome-like symptoms based on Rome IV [28] (Additional file 1: Table S1), or Crohn’s disease (CD, Additional file 1: Table S2). Patients with antibiotic use up to 2 months prior to endoscopy were excluded. One hundred and two patients, all of whom did not show any evidence of gastric/duodenal mucosal abnormalities, lesions, or structural changes (based upon endoscopic and clinical histology findings), were included. Intestinal biopsies were taken from the 2nd part of the duodenum utilising the Brisbane Aseptic Biopsy device (MTW, Germany) [29], which enables specific sampling of the MAM, through collection of mucosal samples with exclusion of contamination from luminal contents or other regions of the GI tract. Biopsy samples were immediately placed under aseptic conditions into a sterile tube containing RNAlater (Qiagen). Samples were allowed to incubate at room temperature for 30 min then frozen and stored at − 80 °C.

DNA extraction

Samples were lysed using a protocol optimised for extraction of microbial DNA for community analyses [30]. Frozen samples were thawed on ice, and individual tissue biopsy samples (approx. 1–2 mm3) were removed from the RNAlater and the tissue utilised for gDNA extraction. Each sample was placed in a screw-cap tube containing 300 μL lysis buffer (NaCl 0.5 M, Tris-HCl 50 mM,pH 8.0, EDTA 50 mM, and SDS 4% w/v) and 0.4 g sterile zirconia beads (1:1, 0.1 mm, and 1 mm; Daintree Scientific). Homogenisation was undertaken in a tissue homogeniser (Precellys) for 3 min followed by incubation at 70 °C for 10 min. The lysate was collected and the homogenisation procedure repeated with the addition of further lysis buffer, providing 500 μL of pooled lysate for each sample to be used for DNA extraction. The DNA was extracted using an automated system (Maxwell® 16) with the Maxwell® 16 Tissue DNA Purification Kit (Promega), following the manufacturer’s instructions. Extracted gDNA was quantified (Nanodrop) and stored at − 80 °C.

Recent studies have demonstrated that samples with relatively small amounts of microbial biomass can produce spurious results, due in part to DNA contamination of the reagents used [31]. To assess the possible impact of this on our results, we also prepared a set of reagent controls, to which no additional tissue or DNA was added. These reagent only mixtures were processed in an identical manner to the tissue samples, commencing at the lysis step.

Assessment of bacterial load

Bacterial load in samples was assessed through quantitative PCR (qPCR). As the gDNA extracted from the biopsy samples consists of a mixture of human and bacterial DNA, both the human β-actin gene and bacterial 16S rRNA gene were assessed. The following optimised primer sets were utilised: β-actin (forward: TCCGCAAAGACCTGTACGC; reverse: CAGTGAGGACCCTGGATGTG) and bacterial domain specific 16S rRNA (1114-forward: CGGCAACGAGCGCAACCC; 1221-reverse: CCATTGTAGCACGTGTGTAGCC). Standards of known copy number were constructed using serial dilutions of the pUC19 plasmid with the human β-actin or Streptococcus spp. 16S rRNA PCR product inserted. The Power SYBR Green Master Mix (Life Technologies) was used and samples analysed on a ViiA 7 Real-Time PCR system. Both the reagent controls (described above) and template-free samples were used as negative controls. The number of β-actin- and bacterial 16S rRNA-encoding gene copies in each sample were quantified with respect to their standard curves, and bacterial load was calculated from the ratio between 16S rRNA genes:β-actin genes. Statistical analysis of results was performed in Prism, with differences assessed via Mann-Whitney, Kruskal-Wallis, or Spearman correlation as appropriate.

Library preparation and sequencing

The small intestinal and control samples were profiled by high-throughput amplicon sequencing with dual-index barcoding using the Illumina MiSeq platform. The V6-V8 region of the gene encoding 16S ribosomal RNA was amplified using the primers 917-forward (GAATTGRCGGGGRCC; bacterial domain specific) and 1392-reverse (ACGGGCGGTGWGTRC; universal), which also contained Illumina adapter sequences. Amplification was undertaken using the Q5 DNA polymerase (NEB) as per the manufacturer’s instructions. PCR products were purified using AMPure XP beads (Beckman Coulter). The PCR libraries were then barcoded using the Illumina dual-index system (Nextera XT v2 Index Kit). Following a second round of purification (AMPure XP beads), libraries were quantified (Quantus) and pooled to 4 nM. The libraries were sequenced on an Illumina MiSeq using the MiSeq Reagent Kit v3 (2 × 300 bp), using facilities provided by the Australian Centre for Ecogenomics.


Sequence data was processed using the Quantitative Insights Into Microbial Ecology (QIIME) pipeline (version 1.9.1) [32]. Further details of the workflow utilised are provided in the Additional file 2. Briefly, the command was applied using a Phred quality threshold of Q20. Operational taxonomic units (OTUs) were assigned using the command [33]. The Greengenes database (version 13.8) was used as the reference database and a sequence similarity of 97% applied [34]. The resulting OTU table was chimera-checked using ChimeraSlayer [35] and subsequently filtered to remove sequences with a relative abundance of less than 0.1%. The reagent control samples were concurrently processed to generate a list of specific “contaminant” OTUs (Additional file 2). These specific OTUs were then filtered from the small intestinal samples to generate an OTU table which represented contamination-free small intestinal sequences. All samples with a final read count of less than 1000 sequence reads were also excluded from the OTU table (Additional file 3: Table S3).

Statistical analyses

To assess bacterial diversity (alpha-diversity), rarefaction curves were generated on the raw OTU table and a read depth of 1000 reads was selected for analysis of diversity. The OTU table was randomly sub-sampled 100 times and diversity assessed using the Chao1 [36] and Faith’s phylogenetic diversity (whole tree) [37] metrics, as implemented with the workflow script in QIIME. Significance was tested using Kruskal-Wallis. Multivariate analysis (linear regression model) was performed via ANOVA.

To assess relative abundance of bacterial taxa, the OTU table was normalised via total sum scaling, followed by centred-log ratio transformation. Average relative abundances were calculated and significant differences assessed using Kruskal-Wallis (KW) with false discovery rate (FDR) correction for multiple comparisons. A p value of < 0.05 and FDR q value of < 0.05 was considered significant. In order to confirm differences in OTU relative abundance and further avoid potential issues with compositional data [38, 39], the ALDEx2 function [40], implemented in the microbiome analysis tool Calypso [41], was utilised on non-normalised data. Multivariate analysis (linear regression model) was performed via ANOVA.

To assess beta-diversity and the relationship between smoking status and the overall bacterial community, weighted and unweighted UniFrac, along with Bray-Curtis, distance matrices were constructed. The OTU table was normalised via random sub-sampling 100 times to a depth of 1000 sequence reads [42]. The distance matrix was then generated using the script as implemented in QIIME. Principal coordinate plots were generated from the distance matrix using the first two coordinates and coded based on smoking status and patient diagnosis. To test differences in overall community composition based on smoking status, the ADONIS [43] permutational MANOVA, as implemented in Calypso [41], was used, adjusting for sex, age, body mass index (BMI), proton pump inhibitor (PPI) use, and patient diagnosis.

Linear discriminant analysis effect size (LEfSe) [44] was used to identify taxa associated with smoking status. This was performed on the OTU table normalised by total sum scaling and centred-log ratio transformation, as implemented in Calypso [41].

To generate a constrained multivariate model and to differentiate current smokers from those individuals who had never smoked, the sparse partial least squares discriminant analysis method (MixMC [45]) was utilised. The OTU table was filtered to include only samples from patients with FD or ID, only current and never smokers, and normalised by total sum scaling followed by centred-log ratio transformation [45]. This data was used as the training set to generate the model. The model was validated using the leave-one-out validation method. The model was then tested on a “test” data set consisting of the CD patients (OTU table normalised as above). A plot was also generated based on the first two components of the model, following prediction of smoking status, on both the training and test sets.


Study cohort

A total of 102 patients were recruited into the study. Smoking status was determined during clinical assessment of patients and subjects grouped as current smokers (n = 21), previous smokers (n = 40), and persons who had never smoked (n = 41) (Table 1). There was no significant difference in smoking status when patients were grouped according to diagnosis (FD, ID, or CD); however, there were no current smokers in the iron deficiency screening cohort. Additionally, there were no significant differences in the sex distribution, PPI use, or BMI across smoking status; however, former smokers were significantly older than current or never smokers (Table 1).

Table 1 Patient cohort characteristics

Smoking does not alter small intestinal bacterial load

The density of bacteria adherent to the small intestinal mucosa was assessed via qPCR. There was no significant difference in bacterial load observed between current, previous, and never smokers (Fig. 1, Additional file 1: Figure S1).

Fig. 1

Bacterial load on the small intestinal mucosa in all patients. Load was assessed by qPCR and expressed as the ratio between copies of the bacterial 16S rRNA gene and copies of the human beta-actin gene. Significance testing was undertaken using Kruskal-Wallis; in addition, a multivariate analysis was undertaken in which patient diagnosis, age, sex, BMI and PPI use were included. In both cases, no significant differences in bacterial load were observed based on smoking status

Small intestinal bacterial diversity is lower in smokers

The composition of the upper small intestinal MAM was established via 16S rRNA gene amplicon sequencing. Overall, the alpha (within sample) diversity of the MAM was significantly reduced in current smokers compared to those individuals who have never smoked (Fig. 2a, b). In addition, previous smokers were found to have significantly reduced MAM diversity compared to never smokers. This was observed in both the Chao1 index, as well as using Faith’s phylogenetic diversity which accounts for the phylogenetic relationships between the organisms observed. Patient age, sex, BMI, PPI use, and diagnosis did not significantly impact diversity, and the significantly lower diversity in current smokers was still observed when controlling for these factors (Additional file 1: Figure S2).

Fig. 2

Bacterial diversity within the mucosa-associated microbiota from duodenal (2nd part) biopsies. Patients were grouped based on smoking status (current smokers, previous smokers, and having never smoked). The a, c, and e Chao1 index and b, d, and f Faith’s phylogenetic diversity (PD) index of diversity within samples was then calculated for a, b all patients, c, d FD/ID and e, f CD patients. Mean and standard deviation are shown. ns—not significant, # p = 0.05, * p < 0.05, ** p < 0.01 Kruskal-Wallis. CD—Crohn’s disease; FD—functional dyspepsia; ID—iron deficiency

Current smokers were also observed to have significantly lower diversity when the analysis was limited to the FD/ID cohort (Fig. 2c, d). However, this was not the case for CD (Fig. 2e, f). While factors including time since diagnosis and previous surgery in the CD cohort did not impact diversity, patients treated with monoclonal antibody therapies (anti-TNF or anti-integrin) had greater MAM diversity (Additional file 1: Figure S3). Controlling for monoclonal antibody therapy in the CD cohort did not alter the findings regarding diversity and smoking status (Additional file 1: Figure S3).

Small intestinal MAM composition is altered in smokers

At the phylum level, the relative abundance of Firmicutes was significantly greater in current smokers compared to never smokers, while Bacteroidetes and Actinobacteria were significantly lower in current smokers (KW p < 0.005, FDR q < 0.01) (Additional file 1: Table S4). At the genus level, the relative abundances of Streptococcus, Rothia, and Veillonella were greater in current smokers compared to those who had never smoked (KW p < 0.005, FDR q < 0.05), whereas the relative abundance of Prevotella was significantly lower in current smokers (KW p < 0.0005, FDR q < 0.05) (Fig. 3, Additional file 1: Table S5). Using parallel analyses on raw read data using ALDEx2 (for analysis of compositional data; Additional file 1: S4 and S5), the significant differences in the phyla Firmicutes and Actinobacteria, along with the genus Rothia, between current and never smokers were confirmed. In addition, a significant difference in the genus Neisseria was identified, with this taxon being lower in relative abundance in current smokers.

Fig. 3

Relative abundances of bacterial genera present in the duodenal (2nd part) mucosa-associated microbiota of all patients. Patients were grouped based on smoking status. Data was normalised via total sum scaling and is expressed as relative abundance. The 15 most abundant genera are displayed. Error bars represent standard deviation. * p < 0.005, FDR q < 0.05, Kruskal-Wallis with false discovery rate (FDR); # p < 0.05 ALDEx2 Wilcoxon rank test with Benjamini-Hochberg (BH) correction. o—order

A multivariate analysis was performed to account for patient age, sex, BMI, PPI use, and diagnosis (FD/ID/CD). None of these factors resulted in differences in any phyla or genera in the model (Additional file 1: Tables S6 and S7). In addition, this model confirmed the results in regard to smoking status, for Firmicutes, Bacteroidetes, and Actinobacteria at the phylum level (Additional file 1: Table S6), and Streptococcus, Veillonella, and Prevotella at the genus level (Additional file 1: Table S7).

At the OTU level, four OTUs affiliated with the genus Streptococcus, along with a single Rothia sp. and a single Veillonella sp., were identified as being significantly different in relative abundance in current smokers compared to never smokers (KW p < 0.005, FDR q < 0.05) (Additional file 1: Table S8). The differences in three of the Streptococcus OTUs were confirmed on multivariate analysis controlling for other patient factors; none of the OTUs were significantly different in abundance using ALDEx2 (Additional file 1: Table S8).

Interestingly, when comparing current to previous smokers, or previous to never smokers, no significant differences at the phylum or genus level of classification were observed (Additional file 1: Tables S4 and S5). At the OTU level, no significant differences between current and previous smokers were observed; however, several Streptococcus-, Veillonella-, and Prevotella-affiliated OTUs showed significantly different relative abundances between previous and never smokers (Additional file 1: Table S8). There were no remarkable effects on these results when CD patients were excluded from the analysis, and no significant differences were observed in the CD group alone (Additional file 1: Table S9).

Differentiation of smokers based on MAM profiles

Principal coordinates analysis of overall MAM profiles suggested some clustering by smoking status (unweighted UniFrac and Bray-Curtis distance matrices), after controlling for sex, age, BMI, PPI use, and diagnosis, although this was not observed in the case of the weighted UniFrac matrix (Fig. 4a–c). No clustering by patient diagnosis (FD/ID/CD) was observed (ADONIS R2 < 0.04, p > 0.3).

Fig. 4

Multivariate analyses to identify bacterial groups that differentiate current smokers from those patients who have never smoked, based on duodenal (2nd part) mucosa-associated microbiota profiles. a–c Principal coordinates analysis performed on a weighted UniFrac (a), unweighted UniFrac (b) and Bray-Curtis (c) distance matrices. Each point represents an individual patient, colour coded by smoking status. An assessment of the variation between or “clustering” of samples based on smoking status was assessed via ADONIS, controlling for patient age, sex, BMI, PPI use and diagnosis. Data normalised by random subsampling to even depth. d Linear discriminant analysis effect size (LEfSe) method to identify bacterial OTUs that are associated with smoking status. The bar chart represents the strength of contribution of a particular OTU between current, previous and never smokers. Data was normalised via total sum scaling and centred-log ratio transformation. CD—Crohn’s disease; FD—functional dyspepsia; ID—iron deficiency

Specific taxa contributing to small intestinal MAM profiles, based on smoking status, were revealed by linear discriminant analysis effect size (LEfSe, Fig. 4d). OTUs affiliated with the genera Veillonella were discriminatory for current smokers. Particular members of the genus Prevotella were also discriminatory for previous smokers and persons never having smoked. To further delineate these differences between bacterial profiles of current and never smokers, a constrained multivariate model was established, using the MAM data from the FD/ID cohort. Taxa affiliated with the Neisseria, Streptococcus, Prevotella, and Veillonella genera were identified as the key contributing factors that differentiate current smokers from those who have never smoked (Table 2). The model was validated using the leave-one-out method and was able to correctly classify all never smokers and 13 of 14 current smokers (Table 3, Fig. 5). When the model was applied to the CD patients, however, the performance was not as robust (Table 3).

Table 2 Operational taxonomic units (OTUs) contributing to the model discriminating patients based on smoking status
Table 3 Classification efficiency of the MixOmics model
Fig. 5

Constrained multivariate analysis using MixMC method (sparse partial least squares discriminant analysis) to differentiate patients based on smoking status (current or never) with respect to duodenal (2nd part) mucosa-associated microbiota profiles. Each point represents an individual patient, colour coded by smoking status. A “training set” which consisted of the FD and ID cohort was used to develop a discriminating model, which was then tested on the CD data set. The figure displays the resulting predicted classification of each sample, with closed circles representing the FD-ID cohort, and open triangles representing the CD cohort. Confidence ellipses (95%) are shown. Samples misclassified by the model are circled in red

In summation, there are hallmark upper small intestinal MAM profiles that differentiate between active smokers and persons who have never smoked. For those persons categorised as previous smokers, there is a partial but perhaps not complete restoration of the MAM.


This is the first study that has assessed the effects of cigarette smoking on the small intestinal MAM and highlights the importance of considering smoking as a factor in clinical studies of the microbiota. Our data reveal that cigarette smoking, both current and previous, alters the bacterial community and reduces diversity, both, to the best of our knowledge, novel observations regarding the upper small intestinal MAM. These changes likely translate into functional differences at the host-microbe interface, which may be relevant to the risk and clinical course of inflammatory conditions affecting the intestine. This is of particular relevance given the large body of work that indicates smoking is a risk factor for important GI diseases, including inflammatory bowel disease, irritable bowel syndrome, Clostridium difficile infection, and duodenal ulcer [1,2,3, 46], many of which have also been associated with alterations of the microbiota.

For individuals who had never smoked, small intestinal MAM diversity was significantly greater than for current smokers. A number of hypotheses relating to this finding, along with the observed alterations to the composition of the bacterial community, could be suggested based on the known effects of smoking, including alterations to the immune system, direct antimicrobial activity [17], and changes to oxygen tension [16]. Overall, a diverse microbiota is generally associated with health, and alterations to immune homeostasis, along with a reduction in diversity induced through smoking, could be suggested to contribute to the adverse impact of smoking on the disease states in which microbiota-immune interactions are considered important. Further studies specifically investigating these interactions are warranted.

We included previous smokers in our analyses, and trends indicated that the previous smokers group may represent an intermediate between smokers and those who have never smoked. In particular, previous smokers had a reduced diversity of the MAM compared to individuals who had never smoked. It has been suggested that quitting may induce a relatively rapid return to a “healthy” microbiota in the stool [13] and oral cavity [12]. However, given patients can tend to under-report their smoking habits [47], it may be speculated that some patients in the previous smokers cohort may represent current smokers under-reporting their status. Time since ceasing smoking, as well as other factors such as environmental tobacco exposure (passive smoking), may also influence the results, and thus, further investigation of these factors would provide more specific insight into the beneficial effects of quitting smoking on the microbiota and associated disease risks.

Smoking did not alter the total density of bacteria present on the small intestinal mucosa. This suggests that the reduced diversity observed in current smokers is not the result of overgrowth of certain members of the microbiota, which would result in higher load and lower diversity, nor it is a result of an overall decrease in bacteria adherent to the mucosa. Rather, our results indicate a shift in composition within the existing microbial community. A particular impact on the small intestinal MAM from smoking is the reduction of the relative abundance Prevotella and Neisseria spp. and an increased relative abundance of Firmicutes, principally Streptococcus spp., and Veillonella spp., along with the genus Rothia (Actinobacteria), in current smokers, compared to those persons who have never smoked. These differentiating taxa were identified by both models used in our study.

Interestingly, a number of these taxa have been identified in studies investigating the effects of smoking on the oral cavity, both culture-based studies [48], and more recently, microbiota profiling studies, which reported increased relative abundances of Streptococcus spp. and decreased relative abundances of Neisseria spp. among others [12]. There is a clear overlap between the taxa observed in the oral cavity and the small intestine, particularly at broader taxonomic levels, and the oral microbiota has been suggested as a driver of the composition of the gastric microbiota [49]. It would be informative to consider the impact of oral health on the small intestinal microbiota, both generally and in the context of smoking, for example, using matched saliva and biopsy samples, particularly given the negative impact smoking has on oral health and the risk of caries [50].

A variety of mechanisms may be relevant regarding the influence of smoking on particular members of the microbiota. Oxygen tension has been suggested as an important driver of changes, with microaerophilic and fermentative (anaerobic) bacteria able to predominate due to lower oxygenation [11, 51]. The differences we observe in Neisseria, Streptococcus, and Rothia spp. in current smokers indicate that changes in oxygen tension in the small intestine may be a strong selective pressure on the MAM, but there are also likely to be other physicochemical factors in play. For instance, the relative abundance of select Prevotella- and Veillonella-affiliated OTUs were discriminatory of persons based on smoking status. These bacteria are strict anaerobes and likely to be sensitive to the oxygen radicals produced as a consequence of smoking [52, 53]. Furthermore, alterations in duodenal bicarbonate secretion [19] and lower duodenal pH [18] in smokers also provide selective pressure, with particular impact on the growth of Neisseria that is much more sensitive to acid conditions [54], whereas Streptococcus and Rothia spp. are acidogenic and acid tolerant.

A number of studies have recently associated alterations in the small intestinal MAM with various disease states. A particular focus has been Coeliac disease, with alterations to the microbiota, including lower diversity, observed in adult patients with untreated disease or those with disease refractory to treatment [22, 23]. Interestingly, in a cohort of patients with type 1 diabetes, a reduction in relative abundance of Proteobacteria present in the small intestinal MAM was observed, although this study did not differentiate between children and adults [24]. In chronic liver disease, again, changes in the relative abundance of taxa affiliated with the Proteobacteria and Firmicutes phyla were observed [25]. However, none of these studies controlled for, or indeed reported, smoking status. Our study indicates smoking as a relevant confounding factor that may preclude or confound identification of disease-specific microbial changes if not considered.

A major strength of our study was the collection of intestinal biopsy samples using biopsy forceps designed to sample the MAM and preclude contamination from the lumen or other regions of the GI tract/oral cavity during sampling (Brisbane Aseptic Biopsy Device) [29]. Thus, the data generated here can be considered to specifically reflect the upper small intestinal MAM and the smoking related changes particular to this site. As our own data highlights, in addition to sampling methodology, environmental factors also have an important impact on the microbiota, and thus, we have considered a variety of factors including age, sex, BMI, and PPI use. One limitation is that the impact of diet on the small intestinal MAM is very poorly characterised, and we did not have access to dietary history for this patient cohort. However, endoscopic procedures, during which biopsy samples were obtained, were undertaken following overnight fasting for all patients. It is also possible that unique medication combinations that individual patients are exposed to, depending on their medical history, may influence the microbiota and increase variation between individuals.

Our study included a modest number of Crohn’s disease patients (n = 20). While there were no substantial differences in the duodenal MAM between the FD/ID cohort and the CD cohort, the observed impacts of smoking were not as pronounced when CD patients were considered alone. This may be related to the clinical history of patients or their immune status; however, even though treatment with monoclonal antibody therapy (anti-TNF/anti-integrin) resulted in higher MAM diversity, this did not explain the differing impact of smoking on CD patients compared to the rest of the cohort (FD/ID). The results may also be partly driven by the small sample size for CD patients. It would be informative to undertake these analyses on a larger group of CD patients, with the addition of biopsies from sites relevant to specific inflammation/lesion patterns in individuals, given the well-documented risk associated with smoking in this disorder.


In summary, this study provides important new insights into the impact of cigarette smoking on the MAM. The reduction in diversity, along with particular bacterial taxa, may have implications for GI disorders in which the microbiota is also implicated. Studies investigating the MAM, particularly in the small intestine, must consider smoking status of participants, as this represents a potentially significant confounding variable.



Body mass index


Crohn’s disease


Functional dyspepsia


False discovery rate


Genomic DNA




Iron deficiency




Mucosa-associated microbiota


Operational taxonomic units


Proton pump inhibitor


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We thank all the patients for their participation in this study. We also appreciate the contributions of the staff of the Department of Gastroenterology and Hepatology, Princess Alexandra Hospital, with particular acknowledgement to those who contributed to patient recruitment and sample collection. We thank A/Prof Lutz Krause (University of Queensland) for his advice regarding statistical analyses of microbiome data.


This research was funded by grants from National Health and Medical Research Council (NHMRC) Australia and the Princess Alexandra Hospital Research Foundation Australia.

Availability of data and materials

The dataset used in this study is publically available through the National Center for Biotechnology Information (NCBI) Sequence Read Archive (SRA) under accession SRP133264.

Author information




ERS contributed to the study design, data acquisition, analysis and interpretation of data, and drafting and revision of manuscript. AS contributed to the recruitment and clinical assessment of patients. NAK contributed to the administrative, ethics, and technical duties. MW and NJT contributed to the study concept and obtained the funding and critical review of the manuscript. MM and GJH contributed to the study concept and design, interpretation of data, and obtained the funding and critical review of manuscript. All authors read and approved the final manuscript.

Corresponding authors

Correspondence to Mark Morrison or Gerald J. Holtmann.

Ethics declarations

Ethics approval and consent to participate

Ethics for this research was obtained from Metro South Health and the University of Queensland Human Research Ethics Committees. Informed consent was obtained from all participants.

Consent for publication

Not applicable

Competing interests

Prof Gerald Holtmann holds a patent (WO2013173865-A1) in relation to the Brisbane Aseptic Biopsy Device. The other authors declare that they have no competing interests.

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Additional files

Additional file 1:

Figure S1. Bacterial load on the small intestinal mucosa in all patients. Figure S2. Bacterial diversity (Chao1 index) within the mucosa-associated microbiota from duodenal biopsies from patients classified as having a functional dyspepsia (FD), iron deficiency (ID), or Crohn’s disease (CD). Figure S3. Bacterial diversity (Chao1 index) within the mucosa-associated microbiota from duodenal biopsies from patients with Crohn’s disease (CD). Table S1. Additional characteristics for the functional/iron deficiency patients included in the cohort (n = 82). Table S2. Additional characteristics for the 20 CD patients included in the cohort, including CD medications. Table S3. OTU table with raw read counts used for subsequent data analysis. Table S4. Relative abundances of bacterial phyla present in the duodenal mucosal microbiota of all patients. Table S5. Relative abundances of bacterial genera present in the duodenal mucosal microbiota of all patients. Table S6. Bacterial phyla present in the duodenal mucosal microbiota of all patients. Table S7. Bacterial genera present in the duodenal mucosal microbiota of all patients. Table S8. Bacterial OTUs that were observed to have significantly different relative abundances in the duodenal mucosal microbiota of all patients. Table S9. p values comparing relative abundances of bacterial genera present in the duodenal mucosal microbiota of either functional dyspepsia (FD) and iron deficiency (ID) patients (Table A), or Crohn’s disease (CD) patients (Table B). Patients were grouped based on smoking status (current smoker, previous smoker, or having never smoked). (PDF 822 kb)

Additional file 2:

Supplementary Methods. (PDF 163 kb)

Additional file 3:

Supplementary Table S3 - OTU table with raw read counts. (XLSX 46 kb)

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Shanahan, E.R., Shah, A., Koloski, N. et al. Influence of cigarette smoking on the human duodenal mucosa-associated microbiota. Microbiome 6, 150 (2018).

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  • Microbiome
  • Small intestine
  • Duodenum
  • Mucosa
  • Smoking
  • Cigarettes