Skip to main content

Advertisement

Correction to: Huddling remodels gut microbiota to reduce energy requirements in a small mammal species during cold exposure

The original article was published in Microbiome 2018 6:103

Correction

Following publication of the original article [1], the authors reported an error in the caption of Fig. 4.

Originally, the incorrect figure caption was published as:

Fig. 4 Effects of huddling and cold on the concentrations of short-chain fatty acids (SCFAs). The concentrations of acetic acid (a), propionic acid (b), butyric acid (c), isobutyric acid (d), valeric acid (e), and isovaleric acid (f) in huddling and separated Brandt’s voles at warm and cold Ta (n = 7–9/group). *P < 0.05

The correct caption is:

Fig. 4 Effects of huddling and cold on the concentrations of short-chain fatty acids (SCFAs). The concentrations of acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid, and isovaleric acid in huddling and separated Brandt’s voles at warm and cold Ta (n = 7–9/group). *P < 0.05

Reference

  1. 1.

    Zhang, et al. Huddling remodels gut microbiota to reduce energy requirements in a small mammal species during cold exposure. Microbiome. 2018;6:103. https://doi.org/10.1186/s40168-018-0473-9.

Download references

Author information

Correspondence to Lei Zhang or De-Hua Wang.

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Reprints and Permissions

About this article