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Correction: Limosilactobacillus reuteri and caffeoylquinic acid synergistically promote adipose browning and ameliorate obesity-associated disorders

Microbiome volume 11, Article number: 182 (2023) Cite this article

The Original Article was published on 15 December 2022

Correction: Microbiome 10, 226 (2022)

https://doi.org/10.1186/s40168-022-01430-9

Following publication of the original article [1], the authors reported that Fig. S8e is incorrect. The second and fourth columns were mistakenly the same, as a result of a data pasting error. The authors provided new Fig. S8, and confirmed that this correction has no impact on their findings and conclusions.

The updated additional file is included here and original article has been updated.

Reference

  1. Liu Y, Zhong X, Lin S, et al. Limosilactobacillus reuteri and caffeoylquinic acid synergistically promote adipose browning and ameliorate obesity-associated disorders. Microbiome. 2022;10:226. https://doi.org/10.1186/s40168-022-01430-9.

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Author notes

  1. Yameng Liu, Xianchun Zhong, and Suqin Lin contributed equally to this work.

Authors and Affiliations

  1. State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201203, People’s Republic of China

    Yameng Liu, Xianchun Zhong, Yibin Wang, Kanglong Wang, Xiaozhen Guo, Minjun Yu, Cuina Li & Cen Xie

  2. School of Life Sciences, Shanghai University, Shanghai, 200444, People’s Republic of China

    Xianchun Zhong

  3. School of Chinese Materia Medica, Nanjing University of Chinese Medicine, Nanjing, 210023, People’s Republic of China

    Suqin Lin, Hualing Xu, Xinyu Liang, Jingyi Xu & Cen Xie

  4. University of Chinese Academy of Sciences, Beijing, 100049, People’s Republic of China

    Yibin Wang, Minjun Yu & Cen Xie

  5. Shanghai Key Laboratory of Regulatory Biology, Institute of Biomedical Sciences and School of Life Sciences, East China Normal University, Shanghai, 200241, People’s Republic of China

    Jiawen Wang

Authors
  1. Yameng Liu
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  2. Xianchun Zhong
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  3. Suqin Lin
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  4. Hualing Xu
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  5. Xinyu Liang
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  6. Yibin Wang
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  7. Jingyi Xu
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  8. Kanglong Wang
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  9. Xiaozhen Guo
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  10. Jiawen Wang
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  11. Minjun Yu
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  12. Cuina Li
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  13. Cen Xie
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Corresponding author

Correspondence to Cen Xie.

Supplementary Information

Additional file 1:

Fig. S8. L. reuteri improves metabolic control in DIO mice treated with CQA. HFD-fed mice were treated twice per week with L. reuteri + CQA (1×108 CFU bacteria, 50 mg/kg CQA) by oral gavage for 5 weeks. Related to Fig. 6. (a) GTT and AUC. (b) Serum HDL-C. (c) Serum LDL-C. (d) Liver weight. (e) Hepatic mRNA expression of lipid synthesis-related genes. (f, g) Representative FL-IR images and BAT temperature. (h) Relative mRNA expression of thermogenic genes in BAT. (i) Representative H&E (upper) and UCP1 (lower) staining of BAT sections, scale bar: 50 μm. n = 8/group. Data are presented as mean ± SD. *, p < 0.05; **, p < 0.01; and ***, p < 0.001. ns means not statistically significant.

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Liu, Y., Zhong, X., Lin, S. et al. Correction: Limosilactobacillus reuteri and caffeoylquinic acid synergistically promote adipose browning and ameliorate obesity-associated disorders. Microbiome 11, 182 (2023). https://doi.org/10.1186/s40168-023-01641-8

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  • DOI: https://doi.org/10.1186/s40168-023-01641-8

Microbiome

ISSN: 2049-2618

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