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Fig. 2 | Microbiome

Fig. 2

From: Revealing the developmental characterization of rumen microbiome and its host in newly received cattle during receiving period contributes to formulating precise nutritional strategies

Fig. 2

Rumen fermentation parameters of newly received cattle during receiving period. A Ruminal pH. B NH3-N. C Microbial crude protein (MCP). D–G Individual volatile fatty acids (VFA) and total VFA. BT, 8 cattle of control group and 8 cattle of group 4 at 1 day before transport; ACon, 8 cattle of control group at day 4 after transport; A16Con, 8 cattle of control group at day 16 after transport; A30Con, 8 cattle of control group at day 30 after transport. *P < 0.05, **P < 0.01, ***P < 0.001, ****P < 0.0001

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Microbiome

ISSN: 2049-2618

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