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Fig. 9 | Microbiome

Fig. 9

From: Integrated multi-omics analysis reveals the positive leverage of citrus flavonoids on hindgut microbiota and host homeostasis by modulating sphingolipid metabolism in mid-lactation dairy cows consuming a high-starch diet

Fig. 9

A summary of the findings and proposed mechanism of dietary citrus flavonoids on improving hindgut microbiota and host homeostasis in dairy cows consuming a high-starch diet. Hp, haptoglobin; LPS, lipopolysaccharide; LBP, LPS-binding protein; Cer, ceramide; SM, sphingomyelin; PE, phosphatidylethanolamine

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Microbiome

ISSN: 2049-2618

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