Skip to main content
Fig. 2 | Microbiome

Fig. 2

From: H2 generated by fermentation in the human gut microbiome influences metabolism and competitive fitness of gut butyrate producers

Fig. 2

Variation in fermentation products in cultures of human gut butyrogens grown under different atmospheres. Endpoint fermentation products in cultures of R. intestinalis (note lactate is shown on smaller scale on right axis) (A–B), E. rectale (C–D), and F. prausnitzii (E–F) grown in shaken cultures with H2, N2, or CO—a potent inhibitor of hydrogenases. Error bars indicate SEM. Statistical significance calculated using two-sided Student’s two-sample t-tests (*p < 0.05; **p < 0.01; ***p < 0.001)

Back to article page

Microbiome

ISSN: 2049-2618

Contact us