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Table 2 Anthropometric and metabolic characteristics of study participants (n=21)

From: The diet rapidly and differentially affects the gut microbiota and host lipid mediators in a healthy population

 

Women (n=11)

Men (n=10)

 

Mean

Range

Mean

Range

Age

26.82

20–34

23.20

20–29

BMI (kg/m2)

21.60

20.1–24.1

22.22

20.4–25

WC (cm)

71.50

65.8–78.6

78.61

74–87.2

Fasting glucose (mmol/L)

4.47

4–4.9

4.49

4–4.9

Triglycerides (mmol/L)

0.82

0.61–1.78

0.86

0.62–1.11

HOMA-IR

1.09

0.38–2

1.24

0.4–2.27

HEI score

64.94

39.5–87

56.36

37.5–74.4

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Microbiome

ISSN: 2049-2618

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