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Fig. 8 | Microbiome

Fig. 8

From: Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice

Fig. 8

Effect of EPA and DHA on the growth of Escherichia coli and Coriobacterium glomerans in vitro. Strain Escherichia coli (a) was grown in LB medium and Coriobacterium glomerans (b) was grown in Gifu anaerobic medium. Media were added with DHA (200 µM), EPA (200 µM) or vehicle. Cell density of cultures was recorded at the indicated time points. Data are presented as the mean ± SEM (n = 6). P values were assessed by two-way ANOVA (*P < 0.05, **P < 0.01, ***P < 0.001)

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Microbiome

ISSN: 2049-2618

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