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Fig. 6 | Microbiome

Fig. 6

From: Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice

Fig. 6

EPA and DHA promote SCFA production and beiging of WAT (n = 6 male and n = 6 female per group). a Individual SCFA levels in cecum content. b, c GLP-1 concentrations in small intestinal. d Serum LPS levels. e mRNA expression of TLR4, GPR41, GPR43, IL6, and CCL2 in WAT. f Representative images of UCP1 and CD137 staining in adipose tissues. Scale bar, 100 μm. g Representative adipose immunoblots for UCP1, CD137, PRDM16, and PPARγ. h Representative adipose immunoblots for GLUT4, p-AKT, and t-AKT. Graph bars with different superscript letters are significantly different (P < 0.05)

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Microbiome

ISSN: 2049-2618

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