Fig. 6
From: Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production
Putatively relevant species producing lactate and butyrate based on metagenomic analysis of the selected MCs: a. main lactate producers from molasses fermentation based on species increased over time in sample MLA3 vs LA3 (> 2-fold higher in MLA3, > 0.02% abundance in MLA3); b. a Venn diagram main butyrate producers based on species increased over time in sample MLA9 vs MLA3 (in a red square, > 2-fold higher in MLA9, > 0.02% abundance in MLA9) and in sample LA18 vs LA3 (in a blue circle, > 2-fold higher in LA18, > 0.02% abundance in LA18); c. The percentage increase (Δ) between two timepoints and the fold change for commonly increased taxa for MLA and LA samples (taxa from the intersection of the Venn diagram from panel b). For detailed calculations see Additional file 7