Fig. 5From: Dynamics of dark fermentation microbial communities in the light of lactate and butyrate productionThe correlations between the non-gaseous fermentation products, pH of the digestive liquids and the dominant bacterial taxa presented as redundancy analysis (RDA) for the batch experiments: a. Experiment M, b. Experiment ML, c. Experiment MLA, d. Experiment LA, e. Experiment SLABack to article page