Microbiome

Table 1 p values of alpha diversity indices reveal significant microhabitat-specific bacterial community differences in greenhouse-grown olive cultivars

From: Linking belowground microbial network changes to different tolerance level towards Verticillium wilt of olive

		Observed OTUs		Inverse of Simpson
Dataset	Comparison	Bacteria	Fungi	Bacteria	Fungi
Whole	Endo vs Rhizo	*< 0.001*	0.684	*< 0.001*	0.640
Root Endosphere	DNA vs RNA	*0.006*	*0.032*	0.649	0.350
Rhizosphere	DNA vs RNA	*< 0.001*	0.057	*< 0.001*	*0.005*
EndoDNA	Frantoio vs Picual	0.262	0.390	0.233	0.429
EndoRNA		0.270	0.052	*0.003*	0.085
RhizoDNA		0.863	0.372	0.694	0.079
RhizoRNA		*0.015*	0.395	*0.010*	0.077
EndoDNAFra	Control vs Inoculated	0.317	0.290	0.268	*0.045*
EndoRNAFra		*0.034*	0.420	0.220	0.810
RhizoDNAFra		0.471	0.180	0.810	0.430
RhizoRNAFra		0.531	0.420	0.400	0.450
EndoDNAPic		0.420	0.210	0.690	0.540
EndoRNAPic		0.201	0.850	0.400	0.880
RhizoDNAPic		0.306	0.440	0.400	0.690
RhizoRNAPic		0.200	0.360	0.400	0.730

Figures in boldface and italics show significant p values (<0.05). p values from Kruskal-Wallis tests are shown. Endo root endosphere, Rhizo Rhizosphere, Fra Frantoio, Pic Picual, C control, Ino inoculated with Verticillium dahliae

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