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Fig. 8 | Microbiome

Fig. 8

From: Direct impact of commonly used dietary emulsifiers on human gut microbiota

Fig. 8

Global compositional and functional effects of dietary emulsifiers on the human microbiota. Heatmap visualization of the impact of dietary emulsifiers on bacterial density (presented in Fig. 1), microbiota composition (beta (presented in Fig. 3) and alpha (presented in Fig. 4) diversity), expression of microbiota-derived pro-inflammatory molecules (presented in Fig. 6), and metatranscriptome (presented in Fig. 7) the human microbiota. *P < 0.05 compared to the untreated group, determined by a one-way analysis of variance corrected for multiple comparisons with a Bonferroni post-test. Emulsifiers are listed from the lowest (left side) to the highest (right side) effect on microbiota composition and function

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