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Fig. 7 | Microbiome

Fig. 7

From: Direct impact of commonly used dietary emulsifiers on human gut microbiota

Fig. 7

Impact of dietary emulsifiers on in vitro microbiota metatranscriptomes. Total RNAs were extracted from MBRA suspension collected at the 120-h time point and subjected to RNA sequencing. a HUMAnN2 program was used to profile for the abundance of microbial pathways and gene families, and a transcript table with relative abundance was generated for each sample and compared using principal coordinate analysis of the Bray-Curtis distance. b Bray-Curtis distance separating each sample from control (untreated) microbiota was determined and plotted. Data are the means ± S.E.M, with individual data points being represented (N = 3). *P < 0.05 compared to the untreated group, determined by a one-way analysis of variance corrected for multiple comparisons with a Bonferroni post-test

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