Skip to main content
Fig. 2 | Microbiome

Fig. 2

From: Direct impact of commonly used dietary emulsifiers on human gut microbiota

Fig. 2

Impact of dietary emulsifiers on microbiota composition. Microbiota composition was analyzed by 16S rRNA gene sequencing and beta diversity was computed through QIIME2 pipeline using the Jaccard matrix. a Principal coordinate analysis (PCoA) of the Jaccard matrix from all the time points and treatments analyzed from the three independent experiments. Dots are colored by time point. b, c PCoA of the Jaccard matrix from all the time points of the untreated MBRA chambers from the three independent experiments and colored by time point (b) or experiment (c). df Principal coordinate analysis (PCoA) of the Jaccard matrix from all the time points and treatments analyzed from each independent experiment. Dots are colored by treatment. N = 3

Back to article page