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Table 2 Habitual dietary intake of the study population by sex

From: Associations between habitual diet, metabolic disease, and the gut microbiota using latent Dirichlet allocation

 

Total

Men

Women

n = 1442

n = 699

n = 743

Mean

SD

Mean

SD

Mean

SD

Food items

 Potatoes (g/day)

60.91

22.45

66.57

23.17

55.59

20.38

 Vegetables (g/day)

174.66

57.78

157.03

47.36

191.24

61.68

 Legumes (g/day)

6.13

4.43

5.41

3.89

6.82

4.79

 Fruit (g/day)

156.86

80.16

152.71

80.75

160.77

79.45

 Nuts and seeds (g/day)

7.54

8.09

8.16

8.66

6.95

7.47

 Dairy products (g/day)

114.48

86.27

100.05

82.70

128.06

87.40

 Yogurt (g/day)

47.00

45.56

39.97

43.26

53.62

46.69

 Cheese (g/day)

35.00

18.47

36.63

19.07

34.40

17.89

 Refined grains (g/day)

144.52

41.80

169.60

37.85

120.94

29.94

 Whole grains (g/day)

23.50

20.63

24.05

22.90

22.97

18.23

 Fresh red meat (g/day)

45.41

15.92

56.02

15.03

35.42

8.57

 Processed (red) meat (g/day)

49.60

28.21

65.61

29.83

34.54

15.46

 Fish and shellfish (g/day)

21.03

13.82

23.63

16.13

18.59

10.68

 Eggs (g/day)

17.23

11.56

18.38

12.77

16.15

10.19

 Animal fats (g/day)

15.92

6.75

18.73

7.32

13.28

4.87

 Plant oils (g/day)

9.09

6.71

10.58

8.23

7.69

4.42

 Sugar and sweets (g/day)

37.63

15.27

39.74

35.64

15.77

14.51

 Cakes (g/day)

53.85

19.83

58.57

21.52

49.41

16.94

 Coffee (g/day)

401.48

133.81

408.95

141.87

394.46

125.45

 SSB (g/day)

53.28

132.34

77.40

168.77

30.59

78.45

 Wine (g/day)

38.07

51.59

43.24

58.15

33.21

44.03

 Beer (g/day)

144.30

208.56

274.39

233.58

21.92

47.24

Nutrients

 Energy intake (kcal/day)

1865.35

405.36

2127

350

1619

281

 Total fat (g/day)

78.08

17.06

88.41

15.52

68.37

12.00

 Total carbohydrates (g/day)

199.66

49.43

223.27

48.31

177.45

39.11

 Total protein (g/day)

69.89

14.85

78.31

13.73

61.97

11.00

 Total fiber (g/day)

17.85

5.05

18.43

5.14

17.31

4.90

  Soluble fiber (g/day)

5.79

1.60

6.11

1.64

5.49

1.51

  Insoluble fiber (g/day)

11.96

3.44

12.29

3.48

11.65

3.37

 Alcohol (g/day)

10.03

10.07

15.89

10.96

4.51

4.59

Dietary patterns

 Alternate Healthy Eating Index

43.23

9.27

40.71

8.75

45.61

9.11

 Mediterranean Diet Score

4.43

1.68

4.59

1.45

4.28

1.86

  1. SD, standard deviation; SSB, sugar-sweetened beverages