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Fig. 3 | Microbiome

Fig. 3

From: Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter

Fig. 3

Heatmap of key extrinsic parameters that influence different attributes of microbiome. The figure is based on subset regressions (Supplementary S4 to S10), where red and blue represent the significant positive and negative beta coefficients that were consistently selected in different regression models. The categorical variables are represented with a yellow highlight (coded as 1 (present) or 0 (absent)) and if selected is interpreted as the samples belonging to those categories having positive/negative influence on the respective microbiome metrics

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