Fig. 3From: Multi-omics analysis reveals the influence of genetic and environmental risk factors on developing gut microbiota in infants at risk of celiac diseaseAnalysis of associations between genetic and environmental risk factors and functional pathways. We used MaAsLin [22] to identify statistically significant associations between each genetic and environmental risk factor and functional pathways (p value < 0.01), Pathways were clustered based on Euclidean distance. Additional File 8 for grouping of these pathways based on KEGG categorizationsBack to article page