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Table 2 Phenological traits of the common bean accessions grown in native and agricultural soils. Data for root dry weight and the number of days to reach the flowering stage is shown

From: Deciphering rhizosphere microbiome assembly of wild and modern common bean (Phaseolus vulgaris) in native and agricultural soils from Colombia

 

Root dry weight (g)

Days to flower

Accession

Native

Agricultural

Native

Agricultural

A1

0.082 ± 0.015 bcd

0.438 ± 0.141 ab

111.0 ± 12.3 a

93.5 ± 12.4 a

A2

0.139 ± 0.010 a

0.484 ± 0.149 a

103.7 ± 11.4 ab

83.5 ± 5.7 ab

L1

0.118 ± 0.009 ab

0.282 ± 0.080 bc

81.0 ± 31.0 bc

62.5 ± 10.8 c

M1

0.112 ± 0.056 abc

0.219 ± 0.053 c

90.3 ± 17.0 abc

64.8 ± 16.7 bc

M2

0.134 ± 0.039 a

0.374 ± 0.215 abc

75.0 ± 4.0 c

66.5 ± 21.2 bc

M3

0.055 ± 0.016 d

0.260 ± 0.127 c

87.6 ± 11.4 abc

64.8 ± 16.7 bc

M4

0.067 ± 0.019 cd

0.204 ± 0.046 c

106.6 ± 3.5 ab

56 ± 5.2 c

M5

ND*

0.332 ± 0.048 abc

ND

56 ± 5.2 c

  1. The mean values of four replicates (agricultural) and three replicates (native) per accession are shown, followed by the standard deviation of the mean. The harsh conditions of the native soil prevented us to have four replicates for all the accessions; therefore, it was decided to normalize the number of replicates to three in native soil samples. Statistical analysis of root dry weight and days to flowering were done between bean accessions per soil type. ANOVA and LSD (P < 0.05) tests were applied after checking for assumptions of normality and homoscedasticity. Accessions with the same letter are not significantly different
  2. *Accession M5 did not grow on the native soil
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Microbiome

ISSN: 2049-2618

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