| OR (95% confidence interval)1, 2 | |
---|---|---|
Dietary factor | Cluster 2 | Cluster 3 |
aMED score | 1.31 (0.90, 1.89) | 0.96 (0.73, 1.27) |
Dairy | 0.87 (0.56, 1.37) | 0.84 (0.59, 1.18) |
Fruit | 2.73 (1.36, 5.46)3 | 1.61 (0.97, 2.68)3 |
Vegetables | 0.88 (0.60, 1.28) | 0.82 (0.60, 1.11) |
Whole grains | 0.94 (0.36, 2.41) | 1.10 (0.57, 2.13) |
Fish and seafood | 0.67 (0.01, 32.26) | 0.50 (0.02, 12.57) |
Nuts, legumes, and soy | 0.49 (0.20, 1.20) | 0.48 (0.24, 0.96) |
Red and processed meat | 4.39 (0.82, 23.47) | 2.35 (0.62, 8.95) |
Polyunsaturated fat | 0.84 (0.65, 1.09) | 0.87 (0.72, 1.06) |
EPA | 0.24 (0.00, 72.57) | 4.13 (0.08, 217.72) |
DHA | 0.15 (0.00, 62.82) | 2.66 (0.04, 158.91) |
MUFA:SFA ratio | 1.64 (0.15, 17.73) | 1.78 (0.26, 12.28) |