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Fig. 4 | Microbiome

Fig. 4

From: Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates

Fig. 4

Taxonomic compositions and changes of gut microbiota in the catfish and mice. Relative abundance and the change trend caused by thermally processed food of dominant gut microbiota at the phylum level (a) and genus level (b). The arrow indicates the change trend of the gut microbiota in thermally processed food-fed catfish or mice compared to that in the corresponding non-thermally processed-fed counterparts. ↑ increase, → stable, ↓ decrease

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Microbiome

ISSN: 2049-2618

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