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Fig. 4 | Microbiome

Fig. 4

From: Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets

Fig. 4

Spatial differences in gilthead sea bream gut mucus proteome in T2. a Principal component analysis of proteomic profiles of pooled samples from anterior (AI D1, D1 diet; AI D2, D2 diet; AI D3, D3 diet; AI4, D4 diet) and posterior (PI D1, D1 diet; PI D2, D2 diet; PI D3, D3 diet; PI D4, D4 diet) intestinal segments. Component 1 is represented along X-axis. Component 2 is represented along Y-axis. b Top significant molecular and cellular functions of proteins over-represented in anterior intestine. c Top significant molecular and cellular functions of proteins over-represented in posterior intestine. Significance in (b) and (c) is represented as a P value calculated using Benjamini-Hochberg multiple testing correction test. Numbers above bars represent the number of over-represented proteins for each function

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Microbiome

ISSN: 2049-2618

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