Table 2 Overview of all urotypes and their characteristics
Urotype before treatment | Number of samples | Composition of samples | Characteristic OTUs | Diversity (mean H′ ± SD) | ||
|---|---|---|---|---|---|---|
la | 24 | M 25% | F 25% | BV 50% | Prevotella amnii | 2.44 ± 0.61 |
lb | 15 | M 7% | F 0% | BV 93% | Sneathia amnii | |
lc | 9 | M 0% | F 22% | BV 78% | Gardnerella vaginalis | |
Id | 19 | M 0% | F 5% | BV 95% | Atopobium vaginae | |
2 | 17 | M 0% | F 35% | BV 65% | Lactobacillus iners | 1.79 ± 0.63 |
3a | 10 | M 10% | F 20% | BV 70% | Shigella sonnei | 1.63 ± 0.63 |
3b | 16 | M 6% | F 44% | BV 50% | Escherichia coli | |
4 | 8 | M 25% | F 38% | BV 38% | Enterococcus faecalis | 1.18 ± 0.67 |
5 | 5 | M 14% | F 14% | BV 72% | Streptococcus agalacticie | 1.45 ± 0.88 |
6 | 6 | M 20% | F 20% | BV 60% | Citrobacter murliniae | 0.85 ± 0.43 |
7 | 4 | M 0% | F 100% BV 0% | Lactobacillus crispatus | 2.05 ± 0.74 | |
8 | 55 | M 33% | F 18% | BV 49% | diverse | 2.29 ± 0.81 |