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Fig. 1 | Microbiome

Fig. 1

From: Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake

Fig. 1

Correlation of dietary components and microbial compositions for subjects. a Heatmap showing correlations among the 34 dietary components using Pearson’s correlation coefficient between the standardized dietary components. b Relative abundances of major phyla in the 60 subjects, arranged according to decreasing relative abundance of Actinobacteria

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Microbiome

ISSN: 2049-2618

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