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Table 1 Effect of dietary supplementation with RS on concentration of select fermentation products (mmol/kg wet feces)

From: Variable responses of human microbiomes to dietary supplementation with resistant starch

Fermentation product Before RS During RS Change p value (repeated measures ANOVA)
Median ± IQR Median ± IQR
Butyric acid 8 ± 6 12 ± 7 50 % 0.03
Acetic acid 27 ± 6 34 ± 10 26 % 0.02
Propionic acid 13 ± 6 12 ± 5 −8 % 0.85
  1. IQR interquartile range