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Table 1 Listing of all bacterial classifications that exhibited changes in the intervention

From: The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi children

 

Habitual diet

Habitual diet + RS

P value

Phylum

  Bacteroidetes

50.5 ± 14.2

57.6 ± 11.9

0.05

  Firmicutes

47.2 ± 13.4

39.0 ± 11.6

0.03

  Actinobacteria

0.2 ± 0.1

0.7 ± 1.2

<0.001

Class

  Bacteroidia

50.6 ± 14.2

57.7 ± 11.9

0.03

  Clostridia

42.4 ± 13.5

31.7 ± 9.2

<0.001

  Bacilli

2.3 ± 3.2

4.3 ± 4.3

0.04

  Actinobacteria

0.2 ± 0.1

0.7 ± 1.2

0.01

  Firmicutes unclassified

0.1 ± 0.1

0.08 ± 0.08

0.02

Order

  Bacteroidales

50.7 ± 14.2

57.8 ± 11.9

0.05

  Clostridiales

42.5 ± 13.5

31.7 ± 9.2

<0.001

  Lactobacillales

2.3 ± 3.2

4.3 ± 4.3

0.01

  Coriobacteriales

0.1 ± 0.1

0.7 ± 1.2

<0.001

  Bdellovibrionales

0.1 ± 0.2

0.0 ± 0.2

0.04

  Enterobacteriales

0.1 ± 0.3

0.8 ± 2.3

0.01

  Burkholderiales

0.1 ± 0.1

0.1 ± 0.2

0.04

  Alphaproteobacteria

0.0 ± 0.1

0.0 ± 0.0

0.03

  Deltaproteobacteria unclassified

0.02 ± 0.04

0.0 ± 0.01

0.02

Family

  Lachnospiraceae

21.4 ± 7.4

12.2 ± 5.3

<0.001

  Bacteroidaceae

1.2 ± 2.3

0.7 ± 1.5

0.04

  Veillonellaceae

0.7 ± 0.7

1.2 ± 1.1

0.05

  Acidaminococcaceae

0.6 ± 0.6

0.4 ± 0.6

0.03

  Clostridiales unclassified

0.5 ± 0.3

0.2 ± 0.1

<0.001

  Lactobacillaceae

0.2 ± 0.3

1.4 ± 2.6

0.04

  Coriobacteriaceae

0.1 ± 0.1

0.7 ± 1.2

<0.001

  Eubacteriaceae

0.1 ± 0.1

0.06 ± 0.10

0.01

  Bdellovibrionaceae

0.1 ± 0.2

0.0 ± 0.2

0.04

  Enterobacteriaceae

0.1 ± 0.3

0.8 ± 2.3

0.01

  Rikenellaceae

0.1 ± 0.2

0.0 ± 0.2

0.04

Genus

  Lachnospiracea_incertae_sedis

5.7 ± 2.9

3.5 ± 2.2

<0.001

  Roseburia

4.8 ± 3.2

2.6 ± 1.9

<0.001

  Lachnospiraceae unclassified

4.6 ± 2.1

2.2 ± 1.2

<0.001

  Blautia

3.5 ± 2.0

2.2 ± 1.6

0.03

  Bacteroides

1.2 ± 2.3

0.7 ± 1.5

0.04

  Clostridium_XlVa

1.1 ± 0.8

0.6 ± 0.5

<0.001

  Coprococcus

0.7 ± 0.5

0.3 ± 0.2

<0.001

 Oscillibacter

0.6 ± 0.9

0.3 ± 0.4

<0.001

  Butyricicoccus

0.5 ± 0.3

0.3 ± 0.2

<0.001

  Clostridium_IV

0.5 ± 0.7

0.3 ± 0.6

0.03

  Clostridium_XVIII

0.4 ± 0.6

0.3 ± 0.4

0.02

 Catenibacterium

0.3 ± 0.5

0.7 ± 1.0

0.01

  Lactobacillus

0.2 ± 0.3

1.4 ± 2.6

0.04

  1. The table shows the average values of relative abundance (percentage of sequences using both pairs) after adding resistant starch (RS) to the habitual diet of rural Malawian children. Values expressed as mean ± SD; P value determined by Wilcoxon Signed Ranks test
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Microbiome

ISSN: 2049-2618

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