| Lipolysis status | SEM | P value | |
---|---|---|---|---|
LNF (n = 9) | HNF (n = 9) | |||
Phenotypic characteristics | ||||
 Milk yield, kg/d | 35.1 | 39.0 | 3.13 | 0.42 |
 Parity | 2.50 | 2.11 | 0.37 | 0.49 |
 Body condition score | 2.86 | 2.63 | 0.11 | 0.06 |
Blood parameters | ||||
 Alanine aminotransferase, U/L | 19.2 | 17.6 | 1.22 | 0.40 |
 Aspartate aminotransferase, U/L | 87.6 | 135 | 9.67 | 0.01 |
 Total protein, g/L | 74.1 | 68.9 | 2.08 | 0.10 |
 Albumin, g/L | 33.1 | 31.7 | 0.95 | 0.31 |
 Glucose, mmol/L | 3.85 | 3.27 | 0.09 |  < 0.01 |
 Blood urea nitrogen, mmol/L | 4.08 | 4.21 | 0.37 | 0.80 |
 Creatinine, μmol/L | 85.4 | 98.9 | 5.50 | 0.12 |
 Cholesterol, mmol/L | 2.72 | 2.14 | 0.15 | 0.06 |
 Triglyceride, mmol/L | 0.11 | 0.13 | 0.01 | 0.43 |
 β-hydroxybutyrate, μmol/L | 566 | 1158 | 70.2 |  < 0.01 |
 Nonesterified fatty acid, μmol/L | 424 | 1157 | 111 |  < 0.01 |
Inflammatory biomarkers | ||||
 Haptoglobin, U/L | 387 | 340 | 28.3 | 0.26 |
 Serum amyloid A, μg/mL | 41.6 | 36.0 | 2.31 | 0.12 |
Oxidative stress biomarkers | ||||
 Superoxide dismutase, U/mL | 184 | 172 | 7.87 | 0.30 |
 Total antioxidant capacity, mmol/L | 0.54 | 0.52 | 0.01 | 0.32 |
 Catalase, U/mL | 1.09 | 1.12 | 0.04 | 0.67 |
 Glutathione peroxidase, U/mL | 30.7 | 38.6 | 3.10 | 0.10 |
 Malondialdehyde, nmol/mL | 3.76 | 3.13 | 0.71 | 0.55 |