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Table 2 The amino acid content in tilapia muscle

From: Rice flowering improves the muscle nutrient, intestinal microbiota diversity, and liver metabolism profiles of tilapia (Oreochromis niloticus) in rice-fish symbiosis

Amino acids (AA)

aRT

bRT

aTT

bTT

Thra

3.52 ± 0.18

3.71 ± 0.07

3.64 ± 0.13

3.70 ± 0.12

Vala

3.76 ± 0.20

4.01 ± 0.11

3.94 ± 0.15

3.93 ± 0.15

Meta

2.21 ± 0.15

2.40 ± 0.04

2.35 ± 0.08

2.41 ± 0.08

Ilea

3.46 ± 0.21

3.76 ± 0.07

3.68 ± 0.14

3.71 ± 0.13

Leua

6.45 ± 0.37

6.90 ± 0.14

6.81 ± 0.25

6.87 ± 0.22

Lysa

7.29 ± 0.39

7.81 ± 0.16

7.69 ± 0.29

7.73 ± 0.25

Phea,b

3.39 ± 0.17

3.57 ± 0.07

3.53 ± 0.12

3.53 ± 0.11

Asp b

7.68 ± 0.49

8.31 ± 0.22

8.27 ± 0.29

8.28 ± 0.25

Glub

13.20 ± 0.85

14.16 ± 0.22

13.98 ± 0.39

14.28 ± 0.40

Glyb

4.43 ± 0.17

4.35 ± 0.11

3.95 ± 0.02

4.29 ± 0.41

Alab

4.93 ± 0.24

5.06 ± 0.07

5.07 ± 0.12

5.05 ± 0.18

Tyrb

2.17 ± 0.12

2.32 ± 0.03

2.32 ± 0.12

2.31 ± 0.06

Arg

4.84 ± 0.19

5.04 ± 0.06

5.03 ± 0.14

5.19 ± 0.22

Cys

0.67 ± 0.06

0.71 ± 0.02

0.66 ± 0.04

0.68 ± 0.06

His

2.29 ± 0.10

2.31 ± 0.07

2.42 ± 0.08

2.34 ± 0.11

Ser

3.14 ± 0.14

3.21 ± 0.06

3.21 ± 0.10

3.25 ± 0.10

Pro

2.69 ± 0.11

2.48 ± 0.03

2.52 ± 0.06

2.5 ± 0.19

TEAA

30.08 ± 1.66a

32.15 ± 0.65b

31.64 ± 1.15ab

31.88 ± 1.05b

TNEAA

46.05 ± 2.31a

47.94 ± 0.80b

47.44 ± 1.12ab

48.19 ± 1.75b

TUAA

35.81 ± 1.96a

37.76 ± 0.66b

37.12 ± 1.01ab

37.73 ± 1.21b

TAA

76.13 ± 3.94a

80.10 ± 1.45b

79.08 ± 2.25b

80.07 ± 2.75b

TEAA/TAA (%)

39.51 ± 0.36

40.14 ± 0.10

40.01 ± 0.31

39.82 ± 0.32

TUAA/TAA (%)

47.04 ± 0.29

47.14 ± 0.05

46.94 ± 0.06

47.11 ± 0.12

TEAA/TNEAA (%)

65.32 ± 0.97a

67.06 ± 0.28b

66.69 ± 0.85ab

66.15 ± 0.90ab

  1. Different letters in the same row represent the significant differences observed between various groups (p < 0.05)
  2. TEAA total essential amino acid, TNEAA total non-essential amino acid, TAA total amino acid, TUAA total umami amino acid
  3. aEssential amino acid
  4. bUmami amino acid