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Fig. 5 | Microbiome

Fig. 5

From: Deciphering chloramphenicol biotransformation mechanisms and microbial interactions via integrated multi-omics and cultivation-dependent approaches

Fig. 5

The dynamics of main CAP metabolites produced by isolated strains. a–c The dynamics of CAP metabolites produced by the axenic culture. Sphingomonas sp. CL5.1 was supplied with ammonium chloride as an additional nitrogen source. Caballeronia sp. PC1 and Cupriavidus sp. CLC6 were supplied with ammonium chloride and sodium pyruvate as additional nitrogen and carbon sources. d–i The dynamics of CAP metabolites produced by the co-culture of Sphingomonas sp. CL5.1 and other strains. The concentration of A-CAP, DCA, and PNB was absolutely quantified according to the chemical standards. Other metabolites were semi-quantified according to the proportion of their peak areas (PA) to the peak area of CAP at initial concentration. Data are presented as mean values ± SD (n = 3)

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