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Fig. 3 | Microbiome

Fig. 3

From: Deciphering chloramphenicol biotransformation mechanisms and microbial interactions via integrated multi-omics and cultivation-dependent approaches

Fig. 3

The biotransformation of CAP by isolated strains in axenic culture. The biotransformation of CAP by Sphingomonas sp. CL5.1 (a–d), Caballeronia sp. PC1 (e–h), and Cupriavidus sp. CLC6 (i–l) was tested under various nutrient conditions. AC and PY represented 30 mg/L ammonium chloride and 500 mg/L sodium pyruvate in the culture medium, respectively. The biotransformation of CAP by Pigmentiphaga sp. CLB6.2, Chryseobacterium sp. RCL7, Labrys sp. PNB5, and Achromobacter sp. CLB4 (m–p) was tested with the presence of 30 mg/L ammonium chloride and 500 mg/L sodium pyruvate in the culture medium. Data are presented as mean values ± SD (n = 3)

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Microbiome

ISSN: 2049-2618

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