| Control | Inulin | GOS | Dextrin | |||
---|---|---|---|---|---|---|---|
 | Median [min–max] | Median [min–max] | p | Median [min–max] | p | Median [min–max] | p |
CONCENTRATION | |||||||
 Acetate (mM) | 47.4 [5.6 – 102.1] | 46.9 [11.6 – 94.1] | 0.52 | 47.2 [14.8 – 80.0] | 0.18 | 50.6 [10.9 – 94.7] | 0.39 |
 Propionate (mM) | 13.1 [3.2 – 37.8] | 13.1 [5.7 – 21.8] | 0.41 | 12.3 [2.6 – 26.0] | 0.015 | 14.4 [5.7 -29.6] | 0.038 |
 Butyrate (mM) | 12.1 [2.8 – 40.3] | 12.4 [4.1 – 34.5] | 0.26 | 10.2 [4.1 – 29.5] | 0.002 | 10.9 [4.6 – 31.3] | 0.29 |
 Total SCFA (mM) | 75.1 [15.6 – 153.7] | 72.7 [27.9 – 131.1] | 0.67 | 68.6 [25.6 – 114.4] | 0.038 | 76.4 [21.1 – 145.4] | 0.51 |
PROPORTION | |||||||
 Acetate (%) | 64.6 [41.9 -77.9] | 63.7 [22.1 -74.6] | 0.21 | 65.9 [45.9 – 86.8] | 0.19 | 65.7 [44.5 – 74.9] | 0.43 |
 Propionate (%) | 18.4 [9.6 -36.2] | 19.6 [8.1 – 34.7] | 0.63 | 18.8 [4.5 – 35.4] | 0.70 | 20.1 [10.3 – 36.4] | 0.31 |
 Butyrate (%) | 16.1 [8.0 – 32.9] | 18.0 [11.2 – 55.1] | 0.009 | 15.3 [8.6 -28.0] | 0.027 | 14.6 [10.4 – 30.4] | 0.006 |