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Fig. 7 | Microbiome

Fig. 7

From: Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance

Fig. 7

Biotypes of lactic acid bacteria and yeasts comprising SDG and SMC-SD43 during daily back slopping, as identified by RAPD-PCR. Cumulative representation of the composition and evolution of SDG and SMC-SD43 during the persistence experiment (a); pink font indicates species that were lost during back slopping. DNA fingerprinting profiles of lactic acid bacteria isolates obtained by using P4 and M13 arbitrary primers (b). DNA fingerprinting profiles of yeasts obtained by using mM13 and RP11 arbitrary primers (c). The size of the bands (base pair number) compared to the reference lane has been reported for each primer pair. On the horizontal axis, the cluster analysis of the composite profiles using the UPGMA method (BioNumerics) is given. Information about the last day the biotype was identified and in which penultimate dilution (expressed as log cfu/g) have been shown as tables. The first profile of each different strain is the reference profile of the strains used

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Microbiome

ISSN: 2049-2618

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