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Fig. 2 | Microbiome

Fig. 2

From: Dietary calcium phosphate strongly impacts gut microbiome changes elicited by inulin and galacto-oligosaccharides consumption

Fig. 2

Effect of dietary calcium phosphate on the microbiota. A pRDA for the explanatory variable CaPi (corrected for experiment) in the un-supplemented control diets Lca (circles) and Hca (squares), displaying the 10 most discriminative genera. The Hca versus Lca diet explains 29.46% of the microbiota variation (p value 0.002). Sample labels for experiment 1 and experiment 2 (Fig. 1F) contain an asterisk (*) or are empty, respectively. B Univariate analysis of the 9 named and most discriminative (ignoring the “unknown”) genera revealed by pRDA of the Hca (dark brown) and Lca (beige) diet groups. C Univariate analysis of Lactobacillus in Hca and Lca diet groups (p = 0.0012). Asterisks (*) indicate significance after a two-sided Mann-Whitney t test. *p < 0.05; **p < 001; ***p < 0.001; ****p < 0.0001; ns, not significant. Samples derived from experiment 1 and experiment 2 (Fig. 1F) are colored orange and green, respectively

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