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Fig. 7 | Microbiome

Fig. 7

From: Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

Fig. 7

Microbial persistence in FPE. A Correlograms performed using average values, per surface type and sampling time, of each species and ARGs found by using kraken2 and ResFinder, respectively. Pearson correlation values are indicated within the cells. B Number of contigs with length > 1500 bp obtained on each FPE sample (n = 210). C Average values of contigs shared between samples from the same sampling time by surface type. D Average values of contigs shared between samples from 2 different sampling times by surface type. Only significant p values (p < 0.05) obtained from the Wilcoxon signed-rank test analysis are indicated. E Taxonomical classification of shared contigs. The proportions in the circle indicate the percentage of contigs assigned to each genus

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Microbiome

ISSN: 2049-2618

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