From: Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production
Experiment (days) | M (molasses) | ML (molasses + lactate) | MLA (molasses + lactate + acetate) | LA (lactate + acetate) | SLA (sucrose + lactate + acetate) |
---|---|---|---|---|---|
3 | 2.8 ± 0.7 | 3.1 ± 0.3 | 3.4 ± 0.1 | 0.8 ± 0.05 b | 3.2 ± 0.1 |
6 | 3.2 ± 0.4 | 2.4 ± 0.5 a | 3.6 ± 0.1 a | 0.9 ± 0.1 b | 3.2 ± 0.03 |
9 | 3.3 ± 0.4 c | 2.3 ± 0.2 a, c, d | 3.4 ± 0.3 a | 1.4 ± 0.2 b | 3.3 ± 0.1 d |
12 | 2.1 ± 0.1 | 2.3 ± 0.5 a | 3.4 ± 0.05 a | 1.2 ± 0.3 b | 2.7 ± 0.4 |
15 | 2.8 ± 0.7 | 3.3 ± 0.01 | 3.4 ± 0.1 | 1.1 ± 0.1 b | 3.3 ± 0.1 |
18 | 3.3 ± 0.2 | 3.2 ± 0.1 | 3.2 ± 0.2 | 1.3 ± 0.2 b | 3.1 ± 0.1 |