Fig. 2
Deconjugation reactions and enzyme homology present between gut bacteria. Regardless of hydroxylation positions, substitution of water for either A glycine or B taurine yields the same products. C Structural homology between subunits from B. thetaiotaomicron (6UFY, blue), L. salivarius (5HKE, red), B. longum (2HF0, yellow), C. perfringens (2BJF, green), and E. faecalis (4WL3, orange) using Visual Molecular Dynamics (VMD) software [47]. D Structural homology (QH) was measured utilizing VMD with a minimum of 0.5804 and a maximum of 0.8533. E. faecalis and L. salivarius BSHs had the greatest similarity while B. thetaiotaomicron was the most dissimilar to all other organisms. These analyses were created de novo for this review