From: From gut microbiota to host appetite: gut microbiota-derived metabolites as key regulators
 | Human/animal | Effects | References |
---|---|---|---|
Probiotics | |||
 Lactobacillus paracasei | Men | Decreased food intake | [220] |
 Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus rhamnosus, Lactobacillus reuteri, magnesium stearate, and maltodextrin | Women | Decreased hunger score and emotional eating score by inhibiting NPY | [221] |
 Lactobacillus acidophilus and Lactobacillus casei | Broiler chicken | Decreased feed intake | [222] |
 Hafnia alvei HA4597 | High-fat-diet-fed obese mice | Decreased feed intake by increasing ClpB production | [223] |
 Lactobacillus brevis SBC883 | Rats | Increasing feed intake by increasing serotonin and ghrelin production | [224] |
 Lactobacillus casei | Children with diarrhea | Improved appetite by altering gut microbiota (i.e. increased Bifidobacteria and Lactobacillus) | [225] |
 Lactobacillus rhamnosus | Larvae | Increased feed intake by altering gut microbiota and neuropeptide production | [226] |
 Lactobacillus rhamnosus, L. acidophilus, and Bifidobacterium bifidum | Diet-induced obese mice | Decreased feed intake by altering gut microbiota and decreasing intestinal permeability | [227] |
 Lactobacillus rhamnosus | Obese women | Decreased desire to eat | [228] |
 Lactobacillus rhamnosus | Zebrafish | Decreased appetite by altering gut microbiota | [229] |
Prebiotics | |||
 Oligofructose-enriched inulin | Children with overweight/obesity | Decreased food intake by decreasing ghrelin and increasing PYY | [56] |
 Inulin-type fructans and/or whey protein | Adults with overweight/obesity | Decreased hunger, desire to eat, and prospective food consumption by altering gut microbiota (i.e., increased Bifidobacterium) | [230] |
 Chicory | Mice | Induced satiety by altering gut microbiota (i.e., Firmicutes/Bacteroidetes ratio, Alloprevotella, Blautia) and increasing CCK and GLP-1 | [231] |
 Mannose oligosaccharide | Diet-induced obese mice | Suppressed appetite by altering gut microbiota (i.e., increased Bifidobacterium and Lactobacillus) and increased SCFAs production | [232] |
 Digestion-resistant maltodextrin/fructooligosaccharides | Diet-induced obese rats | Decreased energy intake by increasing GLP-1 production | [233] |