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Fig. 2 | Microbiome

Fig. 2

From: Microbial community characterization of shrimp survivors to AHPND challenge test treated with an effective shrimp probiotic (Vibrio diabolicus)

Fig. 2

The gastrointestinal microbiome in shrimp is dominated by few Phyla and bacterial families. Relative abundance of a phylum and b bacterial family for healthy controls (C0), AHPND-infected controls (C1), and shrimp that received ILI probiotic (C2) and Bacillus probiotic (C3). Divisions among columns and color bars at the bottom of the figure are used to focus on the differences between organs, hepatopancreas (hp), and stomach (st). The top 7 most abundant phyla are shown, and the top 16 family level classifications are shown. Notice the changes between healthy and infected shrimp and the similarity to the healthy status shown in shrimp treated with the ILI probiotic (C2)

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Microbiome

ISSN: 2049-2618

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