From: Direct impact of commonly used dietary emulsifiers on human gut microbiota
Emulsifier agent | E number | Manufacturer |
---|---|---|
Sodium carboxymethylcellulose (CMC, average MW~250,000) | 466 | Sigma (Sigma, St. Louis, MO, USA) |
Polysorbate 80 (P80) | 433 | Sigma (Sigma, St. Louis, MO, USA) |
Soy lecithin | 322 | Modernist Pantry LLC (Eliot, ME, USA) |
Sunflower lecithin | 322 | Swanson Health Products (Fargo, ND, USA) |
Maltodextrin | 1400 | Bulk Supplements (Henderson, NV, USA) |
Propylene glycol alginate | 405 | Modernist Pantry LLC (Eliot, ME, USA) |
Iota carrageenan | 407 | Modernist Pantry (York, ME, USA) |
Kappa carrageenan | 407 | Modernist Pantry (York, ME, USA) |
Lambda carrageenan | 407 | Modernist Pantry LLC (Eliot, ME, USA) |
Xantham gum | 415 | Judee's Gluten Free (OH, USA) |
Gum arabic | 414 | Frontier Co-op (Norway, IA, USA) |
Guar gum | 412 | Now Foods (Bloomingdale, IL, USA) |
Locust bean gum | 410 | Modernist Pantry LLC (Eliot, ME, USA) |
Agar agar | 406 | ScrapCooking (France) |
Diacetyl tartaric acid ester of mono- and diglycerides (DATEM) | 472e | Modernist Pantry LLC (Eliot, ME, USA) |
Hydroxypropyl methyl cellulose (HPMC, average MW~90,000) | 464 | Sigma (Sigma, St. Louis, MO, USA) |
Sorbitan monostearate | 491 | Sigma (Sigma, St. Louis, MO, USA) |
Mono- and diglycerides | 471 | Modernist Pantry LLC (Eliot, ME, USA) |
Glyceryl Stearate | 471 | Lonza Inc (Allendale, NJ, USA) |
Glyceryl Oleate | 471 | Lonza Inc (Allendale, NJ, USA) |