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Fig. 5 | Microbiome

Fig. 5

From: Direct impact of commonly used dietary emulsifiers on human gut microbiota

Fig. 5

Impact of dietary emulsifiers on microbiota composition at various taxonomic levels. a Microbiota composition was analyzed by 16S rRNA gene sequencing and taxonomic analysis were computed through QIIME2 pipeline at the order level (144-h time point). b Microbiota composition was analyzed by 16S rRNA gene sequencing and taxonomic analysis were computed through QIIME2 pipeline at the genus level (144-h time point). Only the 12 more abundant genera are represented, from the more abundant (top left) to the least abundant (bottom right). Data are the means ± S.E.M, with individual data points being represented (N = 3). *P < 0.05 compared to the untreated group, determined by a one-way analysis of variance corrected for multiple comparisons with a Bonferroni post-test

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