Fig. 5

Feature expression heat map displaying results of the Dirichlet regression models. SSB, sugar-sweetened beverages; AHEI, Alternate Healthy Eating Index; MDS, Mediterranean Diet Score; DM, diabetes mellitus; HTN, hypertension; DQS, diet quality score. Foods, nutrients, or DQS and subgroups were analyzed in one set of models, while metabolic diseases or risk factors and subgroups were analyzed in another. Each association between a dietary factor or metabolic disease/risk factor and a subgroup (as identified in the Dirichlet regression models) is represented by a circle, where the size of the circle indicates the significance of the association (size inversely proportionate to P value), and intensity of the color (red, positive; blue, inverse) indicates the effect size. A white dot in the center of a circle indicates that the association remained significant after Bonferroni correction (P < 0.00128)