Fig. 4From: Multi-omics analysis reveals the influence of genetic and environmental risk factors on developing gut microbiota in infants at risk of celiac diseaseAnalysis of associations between genetic and environmental risk factors and metabolites. We used MaAsLin [22] to identify statistically significant associations between each genetic and environmental risk factor and metabolites (p value < 0.01). Metabolites were clustered based on Euclidean distanceBack to article page