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Fig. 2 | Microbiome

Fig. 2

From: Multi-omics analysis reveals the influence of genetic and environmental risk factors on developing gut microbiota in infants at risk of celiac disease

Fig. 2

Analysis of associations between genetic and environmental risk factors and microbial species. We used MaAsLin [22], a widely used multivariate statistical framework, to identify statistically significant associations between each genetic and environmental risk factor and microbial species (p value < 0.01), No genetic risk, vaginal delivery, exclusive breastmilk feeding, and no exposure to antibiotics were taken as reference for genetic risk, delivery mode, feeding type, and antibiotic exposure, respectively. Microbial species were clustered based on Euclidean distance. Here, “u_s” denotes and unspecified species

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