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Fig. 7 | Microbiome

Fig. 7

From: Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models

Fig. 7

Network modules associated with gut luminal concentrations of histamine and 1-methylhistamine in the porcine model. SI: infected pigs fed soybean oil. KI: infected pigs fed krill oil. Solid line: positive correlation; dashed line: negative correlation. The color of each node (OTU) represents the phylum to which this OTU is assigned. r: correlation coefficient; P: significance (probability)

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