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Fig. 5 | Microbiome

Fig. 5

From: Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models

Fig. 5

Important microbial taxa related to infection and supplementation status in pigs. a krill oil (KO) significantly decreased the abundance of an unclassified genus in the order Rickettsiales (a) and Lactobacillus vaginalis (b). c Select OTUs showing a significant correlation with KO supplementation in the infected condition. GG# represents Greengenes ID. d Important genera ranked by a random forest classification model contributed to classification accuracy with respect to the KO status. e Microbial signatures or global balances selected by selbal with a strong accuracy to distinguish the infection (e) and KO supplementation status (f). AUC area under the ROC (receiver operating characteristics) curve. The box plots represent the distribution of the balance values for each category. The right (vertical) panel of the figure represents the ROC curves with the AUC values (top) and density curves (bottom) for each category. **p < 0.01; *p < 0.05

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Microbiome

ISSN: 2049-2618

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