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Fig. 5 | Microbiome

Fig. 5

From: Root-associated microbiomes of wheat under the combined effect of plant development and nitrogen fertilization

Fig. 5

Correlation pattern of the dominant (relative abundance > 1%) bacterial and fungal genera in rhizosphere (a) and root (b) samples at three growth stages (tillering, jointing and ripening). Statistical significance was determined for all pairwise comparisons using Spearman’s method; only significant correlations, either positive (blue squares) or negative (red squares) (p value < 0.05), are displayed

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