Fig. 5From: Root-associated microbiomes of wheat under the combined effect of plant development and nitrogen fertilizationCorrelation pattern of the dominant (relative abundance > 1%) bacterial and fungal genera in rhizosphere (a) and root (b) samples at three growth stages (tillering, jointing and ripening). Statistical significance was determined for all pairwise comparisons using Spearman’s method; only significant correlations, either positive (blue squares) or negative (red squares) (p value < 0.05), are displayedBack to article page