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Fig. 1 | Microbiome

Fig. 1

From: Differential dynamics of microbial community networks help identify microorganisms interacting with residue-borne pathogens: the case of Zymoseptoria tritici in wheat

Fig. 1

Preparation of wheat residues. a Adult wheat plants were inoculated with Zymoseptoria tritici under greenhouse conditions. b Sealed nylon bags containing wheat residues, consisting of stem and leaf fragments of approximately 2 cm in length (red yarn for residues from wheat plants inoculated with Z. tritici; white yarn for those from non-inoculated plants). c Soil-contact treatment: nylon bags were left on the ground of the field and partially covered with soil (one of the 15 sampling points). d Aboveground treatment: plastic grids containing nylon bags placed outside the field

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Microbiome

ISSN: 2049-2618

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