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Table 1 Sequences, annealing temperatures, fragment length, and sources of the implemented qPCR primers. The primers for Vishniacozyma and Plectospaerella were designed with deposited sequences (accession numbers provided) in the NCBI database and the Primer-BLAST tool [53]

From: Microbiome-driven identification of microbial indicators for postharvest diseases of sugar beets

Taxonomic group

Forward primer

Reverse primer

Length (bp)

Annealing temp (°C)

Reference/source

Vishniacozyma

CGCATCGATGAAGAACGCAG

AAAACCCAAGTGGGGTGAGG

151

64.6

NR_073260.1, this study

Plectospaerella

ATCTCTTGGCTCCAGCATCG

GATACTGGAAGGCGCCATGT

112

65

GU724980.1, this study

Candida

TCTAACGTCTATGCGAGTG

ATACCCAAATTCGACGATCG

244

59.4

[54]

Fusarium

CAACTCCCAAACCCCTGTGA

GCGACGATTACCAGTAACGA

398

58

[55]

Lactobacillus

GCAGCAGTAGGGAATCTTCCA

GCATTYCACCGCTACACATG

342

62.1

[56]

Penicillium

ATGAAATCCTCCCTGTGGGTTAGT

GAAGGATAATTTCCGGGGTAGTCATT

92

65

[57]