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Fig. 5 | Microbiome

Fig. 5

From: Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

Fig. 5

a Glycine betaine, 5-AVAB, alanine betaine, and TMAO levels in tissue samples of GF and MPF mice (mean ± 1 SD). Caecal tissue, the main site of gut microbial metabolism in mice, is highlighted. Mann–Whitney U test: *p < 0.05; **p < 0.01; ***p < 0.001. b Betaine levels in the in vitro 24-h fermentation model with human microbiota, incubated with rye bran fractions (mean ± 1 SD). R1 native rye bran, R2 bioprocessed rye bran, FBL faecal blank

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Microbiome

ISSN: 2049-2618

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