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Fig. 2 | Microbiome

Fig. 2

From: Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

Fig. 2

Redundancy analysis (RDA) of the identified betainized compounds (dark grey arrows), diet groups (coloured nodes), and genus-level relative bacterial abundances (purple arrows) in the colonic contents of the studied mice. The microbial composition and the diet groups are used as explanatory variables, together accounting for 93% of the variation in the metabolite levels

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Microbiome

ISSN: 2049-2618

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